Glu in gluten
19 results
Enhancing growth, liver health, and bile acid metabolism of tilapia (Oreochromis niloticus) through combined cholesterol and bile acid supplementation in plant-based diets.
Anim Nutr. 2024 Mar 8;17:335-346. doi: 10.1016/j.aninu.2024.03.001. eCollection 2024 Jun.
PMID: 38800736
Free PMC article.
The isonitrogenous (321 g/kg crude protein) and isolipidic
(76 g/kg crude fat) diets (Con diet) were based on plant protein
sources, which included corn gluten meal, soybean meal, cottonseed meal and rapeseed meal. The Con diet was supplemented with 12 g/kg cholesterol (CH …
Absence of Dx2 at Glu-D1 Locus Weakens Gluten Quality Potentially Regulated by Expression of Nitrogen Metabolism Enzymes and Glutenin-Related Genes in Wheat.
Int J Mol Sci. 2020 Feb 18;21(4):1383. doi: 10.3390/ijms21041383.
PMID: 32085665
Free PMC article.
Absence of high-molecular-weight glutenin subunit (HMW-GS) Dx2 weakens the gluten quality, but it is unclear how the absence of Dx2 has these effects. Thus, we investigated the gluten quality in terms of cytological, physicochemical, and transcriptional characterist …
Wheat Gluten Amino Acid Analysis by High-Performance Anion-Exchange Chromatography with Integrated Pulsed Amperometric Detection.
Methods Mol Biol. 2019;2030:381-394. doi: 10.1007/978-1-4939-9639-1_28.
PMID: 31347132
The present chapter describes an accurate and user-friendly method for determining amino acid composition of wheat gluten
proteins and their gliadin and glutenin fractions. The method consists
of hydrolysis of the peptide bonds in 6.0 M hydrochloric acid (HCl …
Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivum L.) significantly reduces dough strength and breadmaking quality.
BMC Plant Biol. 2014 Dec 19;14:367. doi: 10.1186/s12870-014-0367-3.
PMID: 25524150
Free PMC article.
The Glu-A3a-encoded B-subunit showed a higher expression level and accumulation rate during grain development. These characteristics of the Glu-A3a allele could contribute to achieving superior gluten quality and demonstrate its potential application t …
Whey protein delays gastric emptying and suppresses plasma fatty acids and their metabolites compared to casein, gluten, and fish protein.
J Proteome Res. 2014 May 2;13(5):2396-408. doi: 10.1021/pr401214w. Epub 2014 Apr 21.
PMID: 24708224
Clinical Trial.
In contrast to previous studies, the WI meal caused a
decreased rate of gastric emptying compared to the other test meals. The
WI meal also caused elevated levels of a number of amino acids, possibly stimulating insulin release leading to reduced plasma glucose. The …
Wheat gluten amino acid analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection.
Methods Mol Biol. 2012;828:329-37. doi: 10.1007/978-1-61779-445-2_26.
PMID: 22125156
This chapter describes an accurate and user-friendly method for determining amino acid composition of wheat gluten
proteins and their gliadin and glutenin fractions. The method consists
of hydrolysis of the peptide bonds in 6.0 M hydrochloric acid solution at …
Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection.
J Chromatogr A. 2009 Jul 17;1216(29):5557-62. doi: 10.1016/j.chroma.2009.05.066. Epub 2009 Jun 3.
PMID: 19523641
Gradient conditions including an extra eluent (0.1M acetic acid solution) allowed multiple sequential sample analyses without risk of Glu contamination on the anion-exchange column. While gluten amino acid compositions by the present method were mostly …
Characterization of novel LMW-GS genes at Glu-D3 locus on chromosome 1D in Aegilops tauschii.
Hereditas. 2008 Oct;145(5):238-50. doi: 10.1111/j.1601-5223.2008.02046.x.
PMID: 19076692
Free article.
The objectives of this study were to clarify the relationship between LMW-GS Glu-D3 gene of Ae. tauschii registered in GenBank and the six Glu-D3 genes including 12 allelic variants of common wheat characterized in our previous studies, and identify novel Glu …
Plant promoter driven heterologous expression of HMW glutenin gene(s) subunit in E. coli.
Mol Biol Rep. 2008 Jun;35(2):153-62. doi: 10.1007/s11033-007-9065-7. Epub 2007 Mar 23.
PMID: 17380427
Probable secondary structure of HMW glutenin protein was predicted using online ExPASy server. HMW glu
Dx5 and Dy10 gave significant similarity (more than 90%) to the
available database but, 1Ax1 didn't show significant similarity. ...The
transcription was confirmed by Rev …
Theor Appl Genet. 2007 Feb;114(3):451-60. doi: 10.1007/s00122-006-0445-5. Epub 2006 Nov 15.
PMID: 17106734
The objectives of this study were to characterize Glu-D3 subunit coding genes and to develop molecular markers for identifying Glu-D3 gene haplotypes. ...These markers will be useful to identify the Glu-D3 gene haplotypes in wheat breeding programs....
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